My gal said she was taking a break and that I would have to take over posting about my own dinners! It won't be the same and probably her devoted readers who like her humorous perspective on things may not like it, but I'll see what I can do. Tonight's dinner was Almond Crusted Cod with Orange Sauce and topped with Baby Arugula. The almond crust is made by quick pulsing almond slices and then mixing with panko and grated parmesan to form a crunchy, nutty crust. Topping t

I told my guy I wanted another of his small plate dinners. Something new (aren't I the princess? lol). Something that would go with a light white wine..........Well, he did just that! He said I was acting a little like Ginger (who is that? Spice Girls?)  I don't know, should I ask? Anyway, he said it was what made him think of this dish. So he was inspired to make me chicken tenders marinated in ginger and garlic, then stir fried with broccolini and carrots and then to

My guy told me earlier today he was going to make me Chicken Madeira, which I love 💕, but tonight when I got home, he said plans changed because he didn’t have Madeira wine and wanted to create something new.  “Ok?” I said. I had my heart set on Chicken Medeira, but what am I going to say?  He told me he used Tawny Port instead of Madeira and then added diced pancetta and cooked everything differently. Again, the food critic in me was skeptical, but this meal!! It rocked